SCENIC TRAIL RUN ON PRIVATE TRAILS! Followed by an all-day Chile Festival!
730am Kid’s Race start & 830am Main Race start
PATTY ARAGON GREEN CHILE COOK-OFF
Much in the same way that Easterners equate the smell of pressed apples with the coming of fall, Southwesterners know it’s autumn by the smell of roasting green chiles, usually the Hatch variety from New Mexico, but sometimes Big Jims, which are commonly grown around Grand Junction. The eighth annual Patty Aragon Green Chile Classic will offer up more than $600 in prize money and some pretty sweet trophies and bragging rights. Hundreds of people will line up to taste and judge chiles hand crafted by professionals and home cooks. This event will be slightly different than a typical chile cook-off because it ONLY features green chile, a dish that is ubiquitous in our region but not as well-known outside of New Mexico and southern Colorado. Public tasting opens at 12:30.