Alley House Grille is the premier dining destination in Pagosa Springs offering an elegant but casual atmosphere featuring New American cuisine. A refined but friendly atmosphere in a beautifully restored 1912 cottage.

Meander Riverside Eatery is a local farm-to-table restaurant. Our aim at Meander is to create a seasonally driven menu, inspired by locally sourced ingredients, in a refined but casual riverside atmosphere. What you can expect to see when you come to dine with us is a constantly evolving menu that may change slightly from day to day. Our menu will highlight local and seasonal ingredients, sourced from both Pagosa Springs and neighboring farmers and artisans. A unique dinner menu will include: small share plates, appetizers, salads, seasonal soups, entrees, desserts, and homemade ice creams; as well as an eclectic wine list, craft beers, and premium cocktails. Savory meals, attentive service, and our charming riverside ambiance will provide our guests with a memorable mountain dining experience.

Led by Chef Daya Myers, Wild Finch blends regional ingredients with globally inspired flavors, creating dishes that feel both familiar and unexpected.

From the bright, delicate balance of Tooth & Gill Risotto to the comforting indulgence of Chicken Fried Elk, every bite is crafted to nourish, spark curiosity, and bring people together.

With an open, inviting design and the legendary Mother Spring just beyond its doors, Wild Finch is a place to gather, share, and savor.

You’ve made it Beyond the Gates—and trust us, it’s worth the journey! Nestled within the breathtaking Keyah Grande estate, our new restaurant is more than just a dining destination—it’s an experience. With menus that change monthly, our culinary team is dedicated to crafting dishes that capture the essence of each season. From the cozy, comforting flavors of winter to the fresh, vibrant tastes of summer, every meal at Beyond the Gates is a celebration for your taste buds. Led by the talented Chef Bryan, our kitchen brings the elegance of French cuisine together with bold, exciting Asian-inspired dishes. Whether you’re craving a perfectly cooked steak, fresh fish, handmade pasta, tender chicken, or delightful vegetarian and gluten-free options, we’ve got something for everyone to savor. Reservation Only.